Sugars
Sugar is one of the most important and valuable raw materials in the world. It is the mainspring of the chocolate and confectionery industry, and therefore demands an intensive study of its chemical and physical properties in relation to confectionery production to ensure the best possible results.The term "sugars" covers a group of sweet tasting - soluble - usually crystalline - fermentable substances extracted from plants
They are grouped under the general heading " carbohydrates " .
Grades, types of refined sugar and Soft Sugars
Sources of Sugar, Extraction of Sugar from Cane
Sugar Syrups
Glucose syrup
Crystallisation, Separation, Control of Crystallisation
Refining, Sugar Refining, Affination (Pl. Ia), Decolorisation
Maple Sugar, Method of Manufacture