Grained Tablets : (1) Mint Grained Tablets (2) Winter Grained Tablets
(1) Mint Grained Tablets
Granulated White Sugar 86 parts
Confectioner's Fondant 30 parts
Glucose syrup, Regular Grand 11 parts
Water 12 parts
(a) Mix and then cook the sugar ingredients held in water to 118 deg.C.(234 deg.F.)
(b) cool to 95 deg.C.(203 deg.F.) and mix in the flavour
(c) cast on a wax or silicone paper lines slab and allow to mature.
(2) Winter Grained Tablets
Brown Sugar 60 parts
Confectioner's Fondant 28.5 parts
Glucose syrup 6.5 parts
Water 10 parts
Cough mixture Flavouring to taste
Brown Colour to shade
(a) cook the sugar ingredients but not the fondant. in water to 118 deg.C.(245 deg.F.)
(b) cool to 95 deg.C.(203 deg.F.), add and mix the flavouring an colour
(c) add the fondant and mix
(d) cast on a wax or silicon paper lined slab and allow to mature.
(1) Mint Grained Tablets
Granulated White Sugar 86 parts
Confectioner's Fondant 30 parts
Glucose syrup, Regular Grand 11 parts
Water 12 parts
(a) Mix and then cook the sugar ingredients held in water to 118 deg.C.(234 deg.F.)
(b) cool to 95 deg.C.(203 deg.F.) and mix in the flavour
(c) cast on a wax or silicone paper lines slab and allow to mature.
(2) Winter Grained Tablets
Brown Sugar 60 parts
Confectioner's Fondant 28.5 parts
Glucose syrup 6.5 parts
Water 10 parts
Cough mixture Flavouring to taste
Brown Colour to shade
(a) cook the sugar ingredients but not the fondant. in water to 118 deg.C.(245 deg.F.)
(b) cool to 95 deg.C.(203 deg.F.), add and mix the flavouring an colour
(c) add the fondant and mix
(d) cast on a wax or silicon paper lined slab and allow to mature.